Newly launched this year, fully operational, with brand-new commercial kitchen, dining areas, and systems.—operating now, outfitted with over $100,000 in FFE, and located in a bustling shopping center on a major thoroughfare in Highland Village. Perfect for an Indian cuisine continuation—or prime for repurposing into any full service concept with bar and expanded seating.

• Newly launched this year, fully operational, with brand-new commercial kitchen, dining areas, and systems. Current sales are between $30K and $35K p/m (breaking even) with projected to over $50K in October.
• Seating capacity: currently 80, expandable to 110 (more with outdoor seating options).
• Space: spacious 3,170 sq ft, flexible layout.
• Lease: expires May 2030; transferable (buyer must pass credit and cash requirements).
• Rent: $11,300/mo, NNN—competitive for this location/size.
• Equipment: Includes $100K+ in FFE, plus $3K inventory if continuing current concept.
• Heavy-duty infrastructure: 27 ft vent hood, 2,000-gal grease trap.
• Staff: Six current employees; experienced owner-chef willing to support transition and help boost sales up to ~$80,000/month, if desired.

FFE Value: >$100,000
Included Inventory ~$3,000 (if retaining current concept)
Projected Monthly Sales: Up to ~$80,000/month with owner’s support if retaining current concept
Investment Saved Est. > $300,000 vs. build-out from scratch

Ideal Buyer Profile
• Must qualify for lease transfer: strong credit and sufficient liquid funds post-closing to meet landlord’s requirements.
• Seeking either a continued Indian cuisine operation, with a ready-to-go setup and mentorship;

OR

A turnkey launch pad for a new full-service concept with a bar, in an affluent, high-traffic location—without the startup cost of new construction.

• Low-risk, high-return: Save hundreds of thousands on build-out by taking over a turn-key, fully outfitted restaurant.
• Supportive transition: Owner-chef’s willingness to assist presents rare operational continuity and sales upside.
• Affluent catchment: Highland Village’s demographics—high income, high education, strong local spending—fuel dessert-level opportunity.
• Scalable seating: Indoor plus potential outdoor seating gives flexibility and increased revenue capacity.

This opportunity is truly turnkey—a fully operational restaurant that saves you the time, cost, and uncertainty of a ground-up build. Whether you choose to continue with the existing Indian concept or introduce your own brand, you’ll step into a beautifully built, high-potential venue for a fraction of typical build-out costs.

Serious inquiries only: buyers must demonstrate strong credit, liquidity, and a clear vision to capitalize on this rare offering.