Profitable, Event-Ready Food Truck — Turnkey, 50%+ Margins

Collin County, TX

Asking Price:

$125,000

Cost Flow:

$135,000

Gross Revenue:

$209,000

Inventory:

EBITDA:

Not Disclosed

Rent:

FF&E:

Established:

2018

Business Description:

Priced at only ~1× annual earnings

Own one of DFW’s most in-demand, cash-flowing food trucks—famous for crowd-pleasing, street-style Mexican/Tex-Mex and a loyal following built through high-traffic festivals, fairs, and private events.

The 31-ft truck is fully equipped, permitted, and meticulously maintained, with a newly installed engine and transmission (~30,000 miles)—so you’re buying reliability, not repairs. The current owners built this to be simple, lean, and highly profitable. With fall festival season kicking off, you can step straight into a proven schedule and start earning Day 1.

Why This One Stands Out

Strong Cash Flow: Historical cash flow around $115K/yr on a low-overhead model. 1H revenue already topped $133K and 1H net exceeded $80K; with the busiest months ahead, 2025 revenue is projected to surpass ~$265K (projection, not a guarantee).

List Price = Value: Asking is only ~1× annual earnings—rare at this quality and readiness level.

Turnkey & Compliant: All key permits in place; equipment value ~ $70,000.

New Powertrain: Recently replaced engine & transmission (~30K miles) = dependable uptime.

Lean Staffing: Built for an owner-operator + 1–2 part-time helpers; two reliable helpers are willing to stay.

Vendor Support: Dedicated mechanic available.

High-Demand Menu: Fresh, fast-casual Mexican concept that performs across festivals, catering, and street vending.

Immediate Upside: Prices haven’t been adjusted in years—room to align with current food costs and lift margins further.

Peak Season Ready: October and the fall calendar historically over-index—perfect handoff timing.

Transition & Growth Support (Big Bonus)

Seller will stay on to continue booking events for the new owner to help maintain momentum.

Custom Marketing Plan: Seller will help craft a practical marketing plan (events pipeline, social strategy, catering outreach, pricing tune-ups) so you hit the ground running.

Operations Snapshot

Vehicle: 31’ truck, clean layout, high-throughput line setup.

Maintenance: Proactive care; engine & transmission recently replaced.

Team: 2 part-time helpers (willing to remain).

Overhead: Streamlined owner-operator model designed for 50%+ margins.

Ideal Buyer

Hands-on operator ready to capitalize on a packed events season, or

Semi-absentee owner who hires 1–2 part-timers and focuses on bookings & growth.

Next Steps

Serious inquiries only. A signed NDA and proof of funds are required to receive detailed financials, asset list, and calendar. This is a rare chance to acquire a cash-flowing, event-ready mobile restaurant at a compelling multiple—positioned for immediate revenue and clear expansion levers.

Detailed Information:

Location:

Collin County, TX

Inventory:

$1,000 Included in asking price

Real Estate:

Building SF:

Lease Expiration:

Employees:

2 Furniture, Fixtures, & Equipment (FF&E):

$70,000 Included in asking price

Facilities:

• 31’ food truck with full kitchen setup (flat-top grill, fryers, steam table, refrigeration, sinks, etc.) • Generator and propane systems in great condition • Prep tables, storage, service windows, and signage included • Maintenance records and recent upgrades available upon request

Competition:

• Expand operations with catering contracts, private events, or lunchtime corporate locations • Raise menu prices to increase profits—room exists due to high product value and customer demand • Additional marketing and social media promotion can easily drive higher event bookings

Growth & Expansion:

Seller financing available Seller financing may be considered for an experienced buyer

Support & Training:

The current owners are committed to a smooth transition and will provide training and support during the handover period for 15 business days to ensure your success.