Profitable Halal Franchise | $800K Sales | Prime Irving Location

Irving, TX

Asking Price:

$299,000

Cost Flow:

$132,000

Gross Revenue:

$804,000

Inventory:

$5,000 Included in asking price

EBITDA:

Not Disclosed

Rent:

$4,100 per month

FF&E:

Established:

2024

Business Description:

Strong Sales, Turnkey Operation & Growth Potential

Excellent opportunity to acquire an established and profitable halal fast-casual franchise restaurant in a desirable Irving, Texas location, surrounded by a large Muslim community and a diverse customer base. Revenue-generating halal franchise without the time and expense of building a new location from the ground up.

The restaurant is currently averaging approximately $67,000 in monthly sales, with projected 2026 revenue of approximately $800,000.

Established in 2024 and fully operational since January 2025, this business offers an opportunity to acquire a recognized franchise concept with an established customer base, trained employees, and ongoing revenue.

Offered at $299,000, the restaurant represents an attractive alternative to developing a new franchise location, which is estimated to cost more than $350,000 with no revenue.

1 full-time and 3 part-time employees

Excellent Owner-Operator Opportunity

The business currently operates with limited day-to-day involvement from the owner, making it particularly attractive to a hands-on owner-operator or family looking to operate an established restaurant.

An actively involved owner, supported by two to three employees as business needs permit, may be able to improve profitability through more effective labor management, inventory control, reduced waste, and closer oversight of daily operations.

The opportunity may also be suitable for qualifying E-2 treaty visa investors, subject to applicable immigration requirements and independent professional review.

Serious, financially qualified buyers are encouraged to inquire. Additional financial information and business details will be provided following execution of a Non-Disclosure Agreement (NDA) and buyer qualification including proof of avaiable funds.

Franchise transfer is subject to franchisor approval, applicable transfer fees, and franchise requirements. Financial information and projections are subject to buyer verification. Future sales and earnings are not guaranteed.

Detailed Information:

Location:

Irving, TX

Inventory:

$5,000 Included in asking price

Real Estate:

Leased

Building SF:

1200

Lease Expiration:

2029-10-30

Employees:

4 Furniture, Fixtures, & Equipment (FF&E):

$35,000 Included in asking price

Facilities:

The restaurant operates from an approximately 1,200 SF fully equipped fast-casual dining facility in a desirable Irving location. The facility features a commercial kitchen with a walk-in cooler, walk-in freezer, food preparation stations, cooking equipment, refrigeration units, storage areas, service counters, and other standard restaurant fixtures and equipment. The restaurant is fully operational and offers a turnkey opportunity for a new owner to take over an established business without the significant cost and time required for a new buildout.

Competition:

Located in Irving, Texas, the restaurant serves a large and diverse customer base, including a substantial Muslim community with strong demand for halal dining options. The growing popularity of halal cuisine among customers of various backgrounds provides a broad market opportunity. While the area has competing restaurants, this business benefits from an established franchise brand, recognizable menu offerings, convenient fast-casual dining, and an existing customer base. Additional opportunities exist to expand market share through catering, local business partnerships, community engagement, and targeted marketing initiatives.

Growth & Expansion:

In addition to its existing restaurant and takeout business, the operation generates revenue through catering services. A motivated new owner can explore additional opportunities through expanded catering, corporate accounts, community events, local marketing, customer loyalty initiatives, and improved operational efficiencies. The restaurant benefits from its location in a community with strong demand for halal dining options.