Turnkey Restaurant Opportunity in Prime Location - Frisco TX

Turnkey Restaurant Opportunity in Prime Location – Frisco TX

Frisco, TX

Asking Price:

$189,000

Cost Flow:

N/A

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Business Description:

Located in heavy traffic area

Through this ASSET SALE, take advantage of this rare opportunity to own a fully equipped, second generation turnkey restaurant located in a high-traffic area. Currently serving Thai cuisine, this restaurant boasts a spacious interior with seating for 80 guests and a well-equipped kitchen, including a 24-foot vent hood, walk-in freezer, refrigerator, mixers, burners, fryer, and much more. With a grease trap and a large office space in the back, it’s designed for smooth operations and efficiency.

While the restaurant is currently Thai-themed, the new owner has the flexibility to introduce a new concept (as long as it’s not similar to another in the plaza).

This vibrant space is ideal for diverse culinary styles, making it perfect for those looking to innovate in the restaurant industry.

Key Features Include:

Fully furnished with all fixtures and equipment
Prime location with strong community presence
Spacious interior and a dedicated staff in place
Growth potential with a flexible concept opportunity

Option to purchase the existing concept, including recipes, business name, and social media, for an ADDITIONAL COST.

Building a restaurant of this caliber from the ground up would exceed $350K in expenses, making this a cost-effective investment. Whether you continue the current concept or create something new, this is your chance to step into a thriving business and make it your own.

Financials are not available for this business, as it only began operations a few months ago. However, the business has been generating an average monthly revenue of approximately $33,000 during its initial months.

Detailed Information:

Location:

Frisco, TX

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Facilities:

This is a beautiful, exceptionally clean, and spacious facility featuring a fully equipped, full-size kitchen. It includes two 12-foot vent hoods, a six-burner stove, two fryers, cookers, a mixer, additional burners, a prep area, and under-counter refrigerators, among other essential equipment. The kitchen also boasts a large walk-in cooler with two separate sections, providing ample storage space. This restaurant is situated in a prime location on a busy road within a fully occupied plaza, alongside major brands. There are no competing restaurants with

Competition:

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Support & Training:

if the new owners wish to continue with the existing concept, the current owner is willing to provide one week of training and share the recipes for an additional cost.