West Plano Italian Restaurant – $210K SDE, Turnkey Setup

Plano, TX

Asking Price:

$429,000

Cost Flow:

$189,000

Gross Revenue:

$1,325,275

Inventory:

$5,000 Included in asking price

EBITDA:

Not Disclosed

Rent:

$6,460 per month

FF&E:

Established:

2020

Business Description:

High Profit Business!

Little Rome Restaurant & Pizza is a well-established, highly profitable full-service BYOB Italian restaurant located in the heart of West Plano, one of the most desirable and high-traffic areas in North Texas.

This is not just another restaurant—it’s a local favorite and destination dining spot with a strong reputation, loyal repeat clientele, and consistent revenue performance. The business is fully operational and truly turnkey, supported by an experienced full-time manager and trained staff.

With proper cost optimization and operational focus, there is a clear path to achieving 20%–25% profit margins, making this an exceptional income-producing opportunity.
Ideal for:
• Owner-operators seeking strong cash flow
• Experienced restaurateurs expanding their portfolio
• Buyers looking for a stabilized, plug-and-play concept

Key Highlights
• Prime West Plano location in a high-income, high-traffic area
• Strong financials with over $1.3M in annual revenue
• Established brand with loyal customer base
• Full staff + experienced manager in place
• Multiple revenue streams: dine-in, takeout, catering, private events
• Beautiful dining space + private event room
• Outdoor patio with heaters and lighting

Please submit your contact details to receive additional information. An NDA and proof of avaiable funds will be required prior to releasing confidential details.

Detailed Information:

Location:

Plano, TX

Inventory:

$5,000 Included in asking price

Real Estate:

Leased

Building SF:

2999

Lease Expiration:

2030-03-29

Employees:

22 Furniture, Fixtures, & Equipment (FF&E):

$164,000 Included in asking price

Facilities:

• Approx. 3,000 SF leased space • Seating capacity: 80+ indoor + 24 outdoor patio • Fully equipped commercial kitchen • 20 ft Type 1 hood + 6 ft Type 2 hood • 2,000-gallon grease trap • Delivery vehicles included • FF&E valued at $164,000 (included in sale)

Competition:

The restaurant has successfully navigated post-pandemic challenges and continues to thrive due to: • Strong community ties • Loyal repeat customers • Consistent quality and service The U.S. full-service restaurant industry continues to grow significantly, positioning this business for continued expansion and long-term value.

Growth & Expansion:

This business is performing well but there’s still upside: • Expand catering and private event bookings • Increase digital marketing and delivery platform presence • Optimize food costs to improve margins

Support & Training:

Seller will provide 2 weeks of training and transition support to ensure a smooth handover.

Financing:

Reason for Selling:

Business Website:

Franchise: